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DELIVERY NZ WIDE - NO RURAL ADDRESSES
$13.99
Don’t have mushroom for meat in your life? Well, then this deliciously vegan pasta could be right up your ally.
Local New Zealand mushrooms cooked in a rich creamy sauce with fresh green beans served on a bed of gluten and grain-free lentil pasta.
| Nutrition Information Panel | ||
| Serving per package:
Serving Size (g): |
1
325 |
|
| Average Quantity per Serve | Average Quantity per 100g | |
| Energy (cal) | 483 |
149 |
| Protein (g) | 19 |
5.8 |
| Fat, total (g) | 24.5 |
7.6 |
| – saturated (g) | 11 | 3.3 |
| Carbohydrate (g) | 47 |
14.4 |
| – sugars (g) | 6.5 | 2.0 |
| Sodium (mg) | 79.8 | 25 |
| Fibre (g) | 7.7 | 2.4 |
Ingredients List:
Creamy mushroom, (mushrooms, coconut cream, sesame seeds, garlic, onion, vinegar), pasta (pea flour, lentil flour, chickpea flour, borlotti flour) beans
Contains: Sesame
