PU Roast Beef with Mushroom & Onion Jus

Description

Our take on a timeless combination of steak and mushroom.

Sliced beef rump smothered in a mushroom and onion jus, seasoned with thyme, garlic, and pepper. This is accompanied by vibrant kumara wedges and fresh green beans.

Serving size: a generous single serving!

Nutrition
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Nutrition Information Panel
Serving per package:

Serving Size (g):

1

330

Average Quantity per 100g
Average Quantity per Serve
171
Energy (cal)
563.9
19.1
Protein (g)
63.1
5.0
Fat, total (g)
16.4
1.6
– saturated (g)
5.3
12.4
Carbohydrate (g)
41.0
4.9
– sugars (g)
16.3
138
Sodium (mg)
455.6
1.6
Fibre (g)
5.3

Ingredients

Ingredients List:

Beef Steak (Beef rump, thyme, garlic, salt) Mushroom Jus (onion, mushroom, beef stock, sherry vinegar (sherry vinegar, colour (150d), antioxidant (220)) apple cider vinegar) molasses, pepper, thyme) kumara, beans

Size